Laparoscopic cholecystectomy is a keyhole surgery for gallbladder removal, typically performed to treat gallstones or gallbladder inflammation. Small abdominal incisions are made to insert a laparoscope and surgical instruments. The gallbladder is carefully detached from the liver and bile duct before being removed. Compared to open surgery, laparoscopic cholecystectomy offers faster recovery, minimal pain, and less scarring. Most patients are discharged within a day and resume normal activities within a week. Potential risks include bile duct injury, infection, or bleeding. Post-operative care involves avoiding fatty foods, staying hydrated, and gradually reintroducing a normal diet. The absence of a gallbladder does not significantly impact digestion, though dietary modifications may be needed. Laparoscopic cholecystectomy is a safe, effective, and widely used procedure for managing gallbladder-related conditions. It significantly improves patient quality of life by relieving symptoms and preventing complications.